From December XNUMXth, I went up to the mountain for XNUMX days and had a backcountry still shot.
The riders are Yoko Miyake, Kinyo Nakayama, Haruna Kito, and Mari Mizukami.
The cameraman is MIHO, the guide is Tsukahara, Dar, and the special lecturer is Daisuke Sasaki and Yarman.
To be clear, everyone except me is an expert in Kaizan.
Everyone taught me various things to me, a beginner who started to enter the mountains by shooting Brita from last year.I was told a lot of harsh things, but I loved everyone more because of the kindness in the harshness.
One day, when I became familiar with the mountain, I climbed Mt. Yoichi, wondering if I would say the same thing to a young rider who is newly entering the mountain.
The snow is fairly fine and light, with the edges sinking XNUMX-XNUMX cm of fluffy fresh snow with each turn.
Turn the slope of silver and silver, which is not disturbed by anyone in the mountain, with your own rhythm and draw a line.
Occasionally singing birds in a quiet forest, cheers of friends when powder is beautifully given, and a sense of unity with the mountains that can only be experienced in the backcountry.
This was the most enjoyable day I've been snowboarding for XNUMX years.
And it was also the most tired day.
I think it's thanks to all the people involved in this shoot that I was able to experience this kind of experience, and I'm full of gratitude.
Not to mention the mountains, this trip was like gourmet and lip.Eat sushi and soup curry.
On this day, I went to a ramen shop that is said to be the most delicious in Sapporo.
Wait XNUMX minutes in line from the outside.
Miso char siu from a ramen shop called Ayami.
It was worth lining up for XNUMX minutes.
It was the best trip.
If you are interested, check out the magazine Free Run!
