I eat out somewhere every day at Canadian camps.
Since I came here, I want to taste various foods.
This camp was set with breakfast, so
I ate at Tony Roma's on the 1st floor of the hotel every morning ...
Gah!
This was another great volume.
About 6 pieces of bacon are baked and there are plenty of potatoes.
When it's a buffet, it's saved, but when it's an order, it's saved.
I feel like eating.
I went to various places for dinner, but basically everyone
It was "LOVE BEEF !!".
Introducing this time was selected as the best 2 during my stay (without permission)
Bumpers prime rib.
A very nice part around the ribs of Alberta beef in the refrigerator
It has been aged for about a week and roasted.
Although it is lean, it is so tender that it melts, and the taste of meat spreads throughout your mouth.
I don't collect.
There are various sizes, from small ladies' cuts (still close to 200g)
The biggest man mountain cut is 16oz (about 450g)
It's huge enough to slip back!
Because it is a mon ordered by Hiraman, the smallest woman among campers
The waitress was also surprised.
Where on earth will it disappear ???
You can compete with Gal Sone ???
