METHOD & BBQ was held from April 4-1 on the last day of business at Ishiuchi Maruyama Ski Resort.It's a CHILL event that combines a session using artificial terrain and BBQ in the pleasant spring weather.We look back on the photos of the riders who participated in this event.
Photo: Ryo-TR
METHOD & BBQ is loved by Ishiuchi Maruyama locals as a spring tradition.The event came again this year.It's a free session with hips and banks made on both the left and right sides, and the BOWL that awaits at the end.As the day approaches, the BBQ of Echigo Mochi pork will begin.Onigiri is also distributed, and the rice balls made with the famous Kagura Nanban and BBQ are full.The best part of this event is to enjoy BBQ while talking about memories during the season.
Free session in the morning.Slide through the special artificial terrain to your heart's content.
The METHOD grab session comes when you're hungry.As the name suggests, a session about who is doing the coolest and most dangerous METHOD grab.From here, I look back on the riders' METHODs with photos.
This season's business ends at this event.
Please look forward to the upgraded Ishiuchi Maruyama Ski Resort next year!
Click here for the event
