Since October
It's finally getting cooler ~.
The other day, I received a matsutake mushroom from my parents' house ☆
It ’s better to eat early, so
I cooked that day ♪
Check the recipe online. .. ..
Foil-grilled matsutake mushroom with kabosu
I am convinced that this way of eating is the most delicious.
I also put shimeji mushrooms together.
"Scented matsutake mushrooms, taste shimeji mushrooms"
So, I feel like I got the shimeji mushroom with the scent of matsutake mushrooms!
The rest is the classic matsutake mushroom rice
This also tasted like autumn and was delicious ~ ☆
I made a matsutake mushroom soup
I rejected the photo because the bowl was too Western and looked like soup. .. ..
It is said that Japanese people enjoy cooking by looking at the bowl
I was convinced.
I have to prepare tableware that suits Japanese style. .. .. !!
Even so, the matsutake mushrooms were delicious!
It was a treat
