Hello, this is CAP.No, it's already departure.Head to Perth, Western Australia via Singapore.Please go to Taiwan once more before going to the Southern Hemisphere.
Since Kenting is a tourist destination, there are various shops along the main street.Surrounded by the sea, the abundance of seafood varieties is right next to Ameya.But it's still a little expensive ...It's hard to come by as a CAP who usually lives a stingy life.
That's why breakfast is always danbing.The Taiwanese version is not a sweet crepe, but this is a standard breakfast menu in Taiwan.The item I ordered is a set menu, so it comes with fruits and fried eggs, but it costs 130 yuan (390 yen) including drinks.My stomach swells so much, and I never get tired of eating it every day.In Taiwan, which is a food culture that focuses on eating out, there are many shops that serve such danbing.There were some in Kenting, but I go there every morning because I'm doing it from 6:XNUMX in the morning.The drink is ◎ in combination with tea (ice milk tea).
For dinner, go to a cheap noodle shop.Beef noodles (120 yuan) and dumplings (60 yuan).This price even though it is located along the main street where the stalls spread.The shop doesn't have a cooler, but it's good.It's cheap and delicious.Water dumplings are the mainstream of Taiwanese dumplings.Well, it tastes the same everywhere, so it feels even better if it's cheaper, right?It's a menu that makes you want to drink beer, but unfortunately this is the cafeteria.No drinks sold.
So where can you eat cheaply and drink beer?It's a place called Rechao.If you think that it means that you sell stir-fried food, it seems to be a Taiwanese style izakaya.You can enjoy various dishes as the basic dishes are small plates as shown in the picture.The clams seem to be cheap, and this amount is 100 yuan (300 yen).It's delicious, but the garlic is a little too effective ...It's an amount that cancels out the taste of clams, so if you don't eat it while avoiding it, it will be a big deal the next morning.
Roast duck that I really wanted to eat on the last day.The duck is a duck, but this is a "duck", a so-called Peking duck duck.In Taiwan, duck is hung in various places like Yokohama Chinatown, which is a popular food.The shop in the photo is a shop that sells only roast duck in a super strange place 20 minutes on foot from Kaohsiung Airport.250 yuan (750 yen) for half body.Since it is difficult to eat outside because it can not be eaten inside the store, half-body meat + sautéed green onions and meat with miso + thin rice cake (thin crepe that wraps meat) + green onions can not be eaten by one person (normally 1-2 (Public), so the result is quite cheap.I don't have a photo because my hand was a derodero, but it was the best duck I ate in my life! (I haven't eaten much ...)
The journey continues to Perth ...
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