There are quite a few corporate training jobs this month,
I think about the program every day, looking at the client's requests and materials.
(> _ <)
Just before the Gion Festival, I went to Kyoto for a pre-training.
Speaking of summer in Kyoto, after all "hamo" (hamo).
Every year at the Gion Festival, the price of the conger is the highest.
At that time, it was a treat.
The last was a conger shabu-shabu.
Hmmm, delicious!
The photo shows the rock oysters that appeared in the early stages.
It was a surprise with a huge size.
The rock oysters served with Tabasco and tomato sauce were also quite good.
