I don't hate persimmons for a long time, but I don't eat much persimmons.
Is the texture papaya?I think it's like, but maybe I've never eaten a delicious persimmon, or I'm not very interested in it, it's a half-hearted existence.
Moreover, since the persimmons at home are astringent persimmons, they cannot be eaten immediately unless they are processed once.
The mountains have also become deeply colored.
The persimmons in the garden also seem to have heavy fruits and are likely to hit the ground.
It's autumn of harvest! !! !!
