I stayed overnight in Okayama, and today I went to Nankoku City, Kochi Prefecture, where my parents live.
(I have never lived)
After reuniting with my parents, this is it!
That's why, including the bonito tataki
I ate delicious fish and shellfish.
If you have the "salt tataki" that you've always wanted to eat ...
Wow! The first deliciousness.
The flavor of bonito and the deliciousness of garlic are exquisite.
I forgot to worry about the smell of garlic tomorrow and ate it.
(The photo is the rest of the salted seared that I couldn't wait to eat)
"I'm not scared if everyone smells" I ate with guts,
As expected, the scent in my mouth is 1000% garlic (laughs)
