This Saturday, I was active at Hakuba Iwatake Snowboard School for many years, became a professional, and last year.
Rika Tsutsumi, who was also certified as a demo, and Jun Asada, who is also active in the Iwatake Black Monkeys.
Married in March, and the party was held in Nagoya.
I left Hakuba in the morning, so I arrived in Nagoya after noon.
I decided to eat delicious food that is unique to Nagoya.
Kishimen? Miso nikomi udon? Fried shrimp? Miso katsu? Uiro? Tenmusu?
There were various candidates, but in the end I decided to go eat "Hitsumabushi".
"Unagi Shirakawa", who seems to be a famous shop in the local area and has many shops
Arrived at the main store.
Looking at the menu, I was at a loss for a while, but my principle is not to be stingy at such times.
Order the special Hitsumabushi (2000 yen)!
Hitsumabushi-chan in the photo that came out?
The way to eat it is that one grain is delicious three times, first of all, eel and rice with a rice scoop
Stir 5,6 or XNUMX degrees (I see, it's hitsumabushi from hitsumabushi!)
First of all, please put it in a bowl as it is (^^)
"It's delicious? ☆ △ * □ ◇"
The softness of the fluffy eel and the crispness of the slightly burnt part are exquisite.
Rice has the best chewy texture, and when you chew it, the taste spreads, which is a secret sauce.
It's so delicious that it gets entangled and the chin comes off.
I thought, "I don't mind if I keep the first cup all the time," but I rushed into how to eat the second cup.
Like the first cup, I sprinkled green onions, seaweed, wasabi and Japanese pepper to my liking.
nine.
"Wow!" The taste of the condiments is entwined with the deliciousness of the wasabi.
A refreshing feeling spreads in the mouth, and the spicy feeling of Japanese pepper remains on the tip of the tongue for a long time.
I can't wait!
And the third deliciousness is that you can make it like Ochazuke with the tea that was made with dashi at the end.
What is called.
My stomach, which was already about to reach fullness mode, has a light and deep tea.
It was pickled, so I ate it quickly.
It was the best lunch that filled my stomach and heart with so much deliciousness.
If you go to Nagoya, you should definitely try it!
After the meal, when I was heading to the venue, Furuichi-kun (JSBA former professional) who was on board,
"Oh! Don Chabara!" Suddenly shouted.
"??? What? What?"
"See, over there"
The bakery in the photo was visible at the point.
The store name is "Don Chabara"
Great ~! Maybe it's a relative! I think.
Make a U-turn and go to the store.
There is also a recommended bread called "Pan Chabara" at the shop.
I feel very close to you ~ (^ _ ^)
When I bought bread and asked the female cashier why the store was named,
The president is from Donk, and his nickname is tea belly because he drank only tea.
That ’s why it ’s Don Chabara.I was a little disappointed,
It was a very fun event.
By the way, the pattern of JUN & RIKA's party will be seen at a later date!
